Private Chef San Antonio Spring & Summer Menu 2026'

Chef Mark Powers LLC

San Antonio Private Chef

"Luxury Private Chef Dining Menu — San Antonio, TX"

CAVIAR SERVICE

premium caviar

BELUGA CAVIAR / BLINI / CRÈME FRAÎCHE / SHALLOTS / HARD BOILED EGG / CHIVES / CAPERS * $100 upcharge per guest Champagne

SALADS

*classic caesar salad

LITTLE GEM LETTUCE / ANCHOVIES / GARLIC CROUTONS / PARMESAN CHEESE / CAESAR DRESSING (*CONTAINS RAW EGG)

steakhouse wedge salad

ICEBERG WEDGE / BACON / SWEET CHERRY TOMATOES / CHIVES / CREAMY GARLIC BLUE CHEESE DRESSING

field green salad

MESCLUN MIX / ASIAN PEARS / CANDIED PECANS / BLUE CHEESE / HONEY BALSAMIC DRESSING

shaved fennel & arugula salad

SHAVED FENNEL / ARUGULA / GRAPEFRUIT / ORANGE / WALNUTS / BLUE CHEESE / CITRUS VINAIGRETTE,

beefsteak tomato & onion

HEIRLOOM TOMATO / SWEET ONION SLICES / BLUE CHEESE / BACON / WALNUTS / CREAMY GARLIC DRESSING.

panzanella (italian bread salad)

SOURDOUGH BREAD / CHERRY TOMATOES / BABY ENGLISH CUCUMBERS / KALAMATA OLIVES / CAPERS / GARLIC / FRESH BASIL / RED WINE VINAIGRETTE

STEAK OPTIONS (all steak options are cooked medium rare)

steak & frites

OVEN ROASTED TRI-TIP / CARAMELIZED SHALLOTS / FRENCH FRIES / BÉARNAISE *cooked medium rare & sliced for service

oven roasted picanha

ARGENTINIAN STYLE BEEF / TRUFFLED YUKON GOLD MASHED POTATOES / CHIMICHURRI SAUCE (SERVED MEDIUM RARE, SLICED FOR SERVICE) Carménère

côte de boeuf (serves 2 guests)

32 OZ BONE-IN USDA PRIME RIBEYE / TRUFFLE MASHED POTATOES / BÉARNAISE SAUCE (GRILL REQUIRED, SERVED MEDIUM RARE & SLICED FOR SERVICE) Cabernet Sauvignon

steak diane (classic french dish, flamed with cognac)

PAN ROASTED 6 OZ. USDA PRIME FILET / DUCHESSE POTATOES / WATERCRESS SALAD / PEPPERCORN BRANDY CREAM SAUCE Pinot Noir

prime new york strip

PAN SEARED USDA PRIME NEW YORK STRIP / AU GRATIN POTATOES / PEPPERCORN BRANDY CREAM SAUCE. Merlot

prime porterhouse

GRILLED 38 OZ. USDA PRIME PORTERHOUSE / OVEN ROASTED BABY GOLD POTATOES / SAUCE BÉARNAISE (GRILL REQUIRED, SERVED MEDIUM RARE & SLICED FOR SERVICE) Malbec

prime surf & turf

6 OZ. USDA PRIME FILET MIGNON / COLOSSO SHRIMP / DUCHESSE POTATOES / SAUCE BÉARNAISE Pinot Noir

PRIX FIXE ITEMS (For 4 or more guests only)

THE COMPLETE WAGYU TOMAHAWK EXPERIENCE

1. Steakhouse Wedge Salad with Creamy Garlic Bleu Cheese Dressing 2. Grilled USDA Wagyu Tomahawk, Au Gratin potatoes, Sauce Béarnaise 3. Crêpes Suzette Dessert 4. Grand Marnier Chocolate Truffles $250 per guest 4 guest minimum

CHATEAUBRIAND

1. Little Gem Caesar Salad (contains raw egg & anchovies) 2. USDA Prime Chateaubriand, cooked medium rare & sliced, Watercress salad, Duchess Potatoes with sauce Béarnaise 3. Classic Crème Brûlée Dessert 4. Grand Marnier Chocolate Truffles $200 per guest 4 guest minimum

PRIME RIB DINNER

1. Steakhouse Chopped Salad 2. Slow Roasted to Perfection Prime Rib, Truffle Oil Mashed Potatoes, Creamed Spinach, Horseradish Cream 3. Crêpes Suzette Dessert 4. Grand Marnier Chocolate Truffles $200 per guest 4 guest minimum

SEASONAL SELECTIONS

Rack of Lamb

OVEN ROASTED LAMB RACK / TUSCAN BEANS WITH CRISPY PANCETTA / MINT GREMOLATA Chilean Cabernet Sauvignon

Duck Breast

CRISPY OVEN ROASTED DUCK BREAST / SAUTEED GARLIC BABY SPINACH / TART CHERRY SAUCE Pinot Noir

SEAFOOD

pan seared roasted sea bass

PAN SEARED SEA BASS / BUTTERED ENGLISH PEAS & CARROTS / BASIL OIL & CITRUS, BROWN BUTTER SAUCE Chardonnay

oven roasted salmon

OVEN ROASTED SALMON / SAUTEED BABY SPINACH / CARAMELIZED SHALLOTS / CRISPY BACON Pinot Noir

pan seared salmon

CENTER CUT SALMON FILET / FRESH BUTTERED CORN WITH LIME & CILANTRO / HOLLANDAISE

jumbo garlic pepper shrimp

JUMBO SHRIMP / GARLIC / ROASTED CARROTS / ORANGE BROWN BUTTER SAUCE / CHIVES

DESSERTS

crème brûlée

CLASSIC FRENCH CUSTARD, RASPBERRIES

tiramisu

ESPRESSO SOAKED LADY FINGERS, GRAND MARNIER MASCARPONE CREAM, COCAO POWDER

chocolate mousse

GUITTARD DARK CHOCOLATE, FRESH RASPBERRIES, MALDON SEA SALT, MINT GARNISH

classic bread pudding

CLASSIC BREAD PUDDING, RAISINS, RUM CARAMEL SAUCE, FRESH RASPBERRIES, MINT

bananas foster (new orleans original)

151 RUM FLAMED BANANAS, BUTTER, BROWN SUGAR, CINNAMON, VANILLA ICE CREAM, TOASTED ALMONDS

crêpes suzette (the true french classic)

CRÊPES, ORANGE JUICE, ORANGE ZEST, FLAMED GRAND MARNIER CARAMEL SAUCE, VANILLA ICE CREAM

fresh berries with crème anglaise

STRAWBERRIES, BLUEBERRIES, BLACKBERRIES, RASPBERRIES, GRAND MARNIER CRÈME ANGLAISE

crème caramel

CLASSIC FRENCH CUSTARD DRIZZLED WITH CARAMEL SAUCE & FRESH RASPBERRIES

EXTRA SIDES (each additional side is $10 per guest).

TRUFFLE MASHED POTATOES

yukon gold mashed potatoes with white truffle oil, creamy & delicious

DUCHESSE POTATOES

mashed yukon gold potatoes, chives, butter, piped, and baked to perfection

AU GRATIN POTATOES

yukon gold potatoes, shallots, thyme, cream, butter, topped with gruyere cheese

TRUFFLE MAC-N-CHEESE

Truffle oil infused mac-n-cheese using sharp cheddar, gruyère cheeses topped with crispy bacon & buttered panko bread crumbs

CREAMED SPINACH

spinach, onions, nutmeg, cream cheese and sharp cheddar cheese

SAUTÉED CRIMINI MUSHROOMS

pan roasted with shallots and vermouth

BUTTERED ASPARAGUS

sautéed with butter and lemon zest

MILLION DOLLAR BACON

succulent pork belly, aged balsamic vinegar & maple syrup glazed and cooked to perfection

POMMES ANNA

thinly sliced yukon gold potatoes layered in butter and cooked to crispy perfection with chives.

MUSHY ZUCCHINI

slow cooked zucchini slices in garlic & butter-heavenly!